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Westbourne Tandoori Restaurant & Takeaway menu

Click here to download menu as a PDF We offer a free delivery service from 5:30pm - you can order in advance via our web site .

Chef's Specialities

Tikka Massala (chicken or lamb) £7.45 £8.95
Diced chicken or lamb cooked in a mild, creamy sauce & flavoured with coconut, almonds & fresh cream.

Tikka Massala (king prawn) £10.95 £13.95
King prawn cooked in our own massala sauce.

Butter (chicken, lamb or prawn) £7.45 £8.95
Barbecued chicken, lamb or prawn cooked with fresh cream, midly spiced garnished with almonds & pistachio nuts, served in butter sauce.

Garlic (chicken or lamb) £7.45 £8.95
Tender chicken tikka or lamb tikka cooked with garlic, onions, tomatoes, capsucums and selected spices. Served in a Karahi.

Jalfrezi (chicken, lamb or prawn) £6.95/£7.50/£7.50 £7.95
Cooked with tomatoes, onions, capsicums, green chillies and selected spices (hot dish).

Tikka Jalfrezi (chicken or lamb) £7.50/£7.95 £8.95
Barbecued in tomatoes, onions, capsicums, green chillies and selected spices (hot dish).

Tikka Jalfrezi (king prawn) £10.95 £13.95
Barbecued in tomatoes, onions, capsicums, green chillies and selected spices (hot dish).

Passanda (chicken or lamb) £6.95/£7.50 £7.95
Succelent pieces cooked in red wine with fresh cream, cultured yoghurt and almond (mild dish).

Tikka Passanda (chicken or lamb) £7.50/£7.95 £8.95
Barbecued pieces cooked in red wine with fresh cream, cultured yoghurt and almond (mild dish).

Karahi (chicken, lamb or prawn) £6.95/£7.50/£7.50 £7.95
Cooked in tomatoes, capsicums with selected spices. Served in a Karahi.

Tikka Karahi (chicken, lamb or prawn) £7.50/£7.95 £8.95
Barbecued pieces cooked in tomatoes, capsicums with selected spices. Served in a Karahi.

Naga (chicken or lamb) £8.95 £8.95
Marinated in herbs, yoghurt and delicately spiced. Cooked with capsicums, tomatoes, garnished with coriander and touch of naga (vindaloo hot dish).

Asari (chicken or lamb) £8.95 £8.95
Barbecued pieces cooked with mixed pickles and home-made aubergine pickets, very spicy but medium hot.

Tawa Chicken £8.95
Barbecued pieces cooked in chopped onions, fresh ginger, tomatoes and garlic. Finished with sprinkled cheddar cheese. (Can be made medium or hot)

Signature Dishes

*Shaymol recommends

Westbourne Tandoori Special Surprise £10.45 £12.95
Cooked with a mix of chicken tikka, lamb tikka and king prawn with green pepper, whole garlic, ginger paste, chef secret recipe and spices. A superb fully flavoured dish you will love. Served in a sizzling dish with brandy.

Lasan (chicken, lamb or prawn) £8.45 £9.45
Yoghurt & cumin in a coriander & chilli paste sauce. A common village dish of India.

Chicken Dum Dum £9.45
Whole breast chicken, soy sauce, spring onion, garlic, coriander and Chef’s special medium spice, served with broccoli rice. Highly recommended.

Green Pista (chicken, lamb or prawn) £8.45 £9.45
Cooked with fresh coriander, mint, garlic & spring onions (Asian style). Slightly hot.

Paprikash (chicken, lamb or prawn) £8.45 £9.45
A Bengali dish consists of jalapenos, ginger creating a fairly hot combination of flavours. Slightly hot.

Laal Patenga (chicken, lamb or prawn) £8.45 £9.45
Cooked with fresh crushed garlic & mango sauce balance with crushed chillies to give a mouthwatering dish from Goa.

Garlic Chilli Ruchi (chicken, lamb or prawn) £8.45 £9.45
A dish with extensive garlic, sweet chilli & dill. A must for garlic lovers.

Zal Zal* chicken, lamb or prawn) £8.45 £9.45
A dish noted for its spices & flavour using Kashmiri masala, coriander & chillies. Hot.

Tandoori Plater Bhuna (a true classic) £8.45 £9.45
Tandoori chicken, chicken tikka & lamb tikka immersed in a thick mince lamb base.

Chinyaki (chicken, lamb or prawn) £8.45 £9.45
Balanced spices, sweet chilli & teriyaki sauce, creating an Indian/Chinese dish.

Grameen Khana*(chicken, lamb or prawn) £9.45
A slow roast pot of a spicy home style dish that changes day to day. Hot.

Narangee* (chicken, lamb or prawn) £9.45
Mint, pepper and spinach pureed to create a balanced green curry.

Mumbai Riya Riya (chicken, lamb or prawn) £9.45
North Indian citrus lime, green chilli, curry leaves, a distinctive and unique flavour and aroma.

Chashni Adi (chicken, lamb or prawn) £9.45
A combo of cream, mint, lime, honey and mango, resulting in mild creation.

Tandoori Chicken Bhuna £9.45
Pulled tandoori chicken with onions, tomatoes and garam massala, with thick bhuna sauce and spicy, garnished with coriander.